This is a sandwich experience out of the ordinary.
The serving set is multifunctional and can be transformed
into two different versions. An upright tray or a flat tray,
depending on which dining experience the customer wants.
High or Low tea opens up opportunities to explore the
food service's portesiale.
Project duration: 4 weeks
Course: Introduction to design 1 semster
Task: serving tray(collaboration with restaurant Centropa) Rapport: High or Low tea(Norwegian)
Programs: Illustratior, Photoshop & Indesign
The choice of High or Low tea is made before serving by the waitress or chef.
Each wing is cut by 45 degrees, which enables the transformation.
With a 90 degree rotation of the wing, you enable the transformation.
Build High tea together
When stacking the set, have the
tray is in the Low tea position